Bubble Tea’s Journey: From Taiwan to Global Craze
When you think of bubble tea, chances are pearl milk tea comes to mind. Originating in Taiwan in the 1980s, this drink quickly grew into a global phenomenon. But it’s not just about pearls anymore—today’s bubble tea scene includes toppings like grass jelly, coconut jelly, tapioca chunks, agar, and more. These chewy add-ons turn a simple beverage into a playful, multi-textured experience.
Chewy Toppings Still Reign Supreme in 2025
In 2025, chewy toppings are still winning hearts. While pearls remain iconic, toppings like tapioca jelly, coconut jelly, and grass jelly are trending fast—especially among health-conscious consumers choosing low- or no-sugar teas. These mildly sweet toppings offer a satisfying texture while keeping the overall drink refreshingly light.
One Size Doesn’t Fit All: Global Tastes Vary
Interestingly, chewy pearls aren’t everyone’s cup of tea. In Western markets, some consumers prefer easier-to-bite, lighter toppings. That’s why popping boba and coconut jelly are gaining popularity. Popping boba delivers a fun “burst” of fruit juice with each bite, while coconut jelly provides a firm but smooth chew—both perfect complements to fruit teas and iced green teas across the US, Europe, and Southeast Asia.
Labor Shortage? Ready-to-Use Toppings to the Rescue
With ongoing labor shortages hitting the foodservice industry, many bubble tea shops are shifting toward ready-to-use toppings. Think pre-cooked coconut jelly, ready-to-serve grass jelly, or shelf-stable fruit jellies—no boiling, soaking, or mixing required. These time-saving solutions simplify operations, reduce training needs, and keep service quick and consistent.
Innovation Leads the Way: Taiwan’s Flavor Exports
Taiwan continues to lead the charge in creative topping development. From savory pearls to spicy popping boba, the island’s inventive spirit is fueling new bubble tea trends worldwide. Global consumers are eager to try adventurous flavors, and Taiwanese suppliers are more than happy to deliver—setting the stage for a new generation of textural beverages.
Starting a Bubble Tea Business? Here’s What to Know About Ingredients
For entrepreneurs and shop owners, choosing the right ingredients is key. High-quality and consistent raw materials ensure reliable flavor and happy customers. Today’s consumers also expect healthier options—natural ingredients, lower sugar, and clean labels are non-negotiables. And for shops looking to stand out, unique toppings and flavors can make all the difference.
Meet Your Trusted Partner: High Tea
If you’re sourcing ingredients, we highly recommend High Tea. As a trusted B2B supplier, High Tea offers a wide selection of premium teas, instant powders, and topping essentials—including professional-grade tapioca starch, jelly powders, ready-to-use coconut jelly, agar jelly, syrups, and fruit jams. With strong quality control and excellent product flexibility, High Tea helps beverage shops create trend-forward, crowd-pleasing drinks with ease.
In 2025, the bubble tea market is all about creativity, convenience, and chewability. Whether it’s classic pearls or innovative ready-to-use toppings, the key to success lies in staying ahead of trends and working with quality ingredient partners. With the right flavors and textures, your bubble tea brand can truly stand out.
