The 2026 Hospitality Shift: Elevating Your Chinese Restaurant Menu with “Gentle Wellness” Teas
Intro: When Guests Say "No Caffeine, Thanks," You’re Leaving Money on the Table As we approach the end of 2025,…
Intro: When Guests Say "No Caffeine, Thanks," You’re Leaving Money on the Table As we approach the end of 2025,…
Cold-brew tea has quickly transformed from a niche trend into a daily essential for many people. Whether you prefer a…
At the 2025 Taiwan International Coffee Show, High Tea welcomed visitors to Booth N727 with more than 30 hot and…
Introduction: Bubble Tea’s Global Boom and the Rising Focus on Safety Bubble tea has transformed from a regional Taiwanese treat…
The Rise of Black Bean, Roasted Grain, and Buckwheat Teas In today’s wellness-driven world, “caffeine-free” has evolved from a niche…
Why is Rooibos getting attention? In today’s trend of “less sugar, lighter burden, functional drinks,” consumers increasingly value the health…
In today’s tea market, flavored tea is quietly becoming the star of flavor innovation. From the classic Earl Grey to…
With over 34 years of expertise, High Tea delivers premium tea ingredients with Quality, Innovation, and Service at the core.…
High Tea — with 34+ years in the global tea beverage industry — delivers premium tea ingredients with Quality, Innovation,…
Thank you to everyone who visited High Tea at Booth #3909 during the International Food & Drink Event in London!…